Here is a sample of our client range
Chef’s Garage was on the tasting and selection panel to choose the chef for Canterbury-Hurlstone Park RSL’s much-praised Nu Bambu restaurant which has a 14/20 rating in The SMH Good Food Guide.
Panthera Hospitality Group is about to launch the first of several exciting new food options at two recently acquired shopping centres, one in Raymond Terrace and the other in Maitland. Chef’s Garage is helping with the media and marketing of seven food concepts across the two centres.
Grant is writing Mimmo's Memo for Sandhurst Fine Foods, the Lubrano family company which supplies a wide range of products for both food service and retail markets. Mimmo's Memo focuses on food trends and suppliers, telling story of the family and team behind Sandhurst, which this year celebrates 30 years in the food business.
Grant writes the monthly EDM and manages video content for Trends on a Plate, which helps chefs stay inspired with the latest trends, recipes, techniques, and training for commercial kitchens.
Grant is currently writing InTouch, Bankstown Sports Club’s quarterly magazine which is mailed to 70,000-plus members to keep them up to date with the latest club news, promotions, entertainment, sporting club news, special evenings and dining facilities.
70,000-plus readers, 6 clubs.
Chef's Garage director Grant Jones is Managing Editor of Club Life, the leading monthly business magazine of the NSW club industry and the official publication of ClubsNSW covering club developments, government policy and legislation, workforce management, training and development, marketing, finance, gaming and entertainment, innovative products and food and beverage.
11,000 subscribers, 75,000 readers, 1200 clubs, 6.7 million members.